Bluefork picks up the phone, serves the QR-code tables, answers questions about the menu in the diner's own language, and drops the finished order on your kitchen board the moment it's placed.
No app for diners. No account to create. Works with a new number or the one on your door.
The problem
Service is the worst possible time to answer a phone, and it is exactly when the phone rings. Meanwhile the table in the corner is waiting to ask whether the risotto has nuts in it.
Someone leaves the floor to take an order, or nobody picks up at all. Both cost you — one in service, one in revenue you never even see.
Allergens, substitutions, what's good tonight, what's actually still on. Answered brilliantly by your best server and vaguely by everyone else.
Caller to server, server to paper, paper to kitchen. Every hop is a chance to lose a modifier — and a table's evening with it.
Two doors, one assistant
A caller and a diner holding a QR code reach the identical assistant — only the transport differs. Speech on one side, a chat screen on the other. They can't drift apart in quality, because there is only one of them.
Answered in about two rings, greeted in your restaurant's language, and taken end to end — menu, questions, modifiers, the whole order.
A QR code on a brass stand. Scan it and the conversation is already open with the table number attached. No download, no sign-up, no waiting to catch someone's eye.
Your side of it
Staff sign in and see one screen: what's come in, what needs accepting, what's paid. Whether the order arrived by phone or from table nine makes no difference to them.
New, waiter requested, accepted, payment, closed, cancelled — filter tabs, and one tap to accept or decline.
Generate a code for every table and download the set as a print-ready PDF.
Owner and staff sign-in, two-factor authentication, notification and payment settings.
Each branch keeps its own menu, its own board and its own number. Orders stay pinned to the branch that took them.
See it
The scan, the questions, the order reaching the kitchen, the phone getting answered.
Trilingual by design
You choose the greeting and the language it opens in. From there it follows the diner — including the caller who switches language halfway through a sentence.
Hi, welcome to Bluefork AI Restaurant! What can I get started for you?
Bonjour, bienvenue chez Bluefork AI Restaurant ! Que puis-je vous servir ?
مرحباً بكم في مطعم بلوفورك للذكاء الاصطناعي! ماذا أحضر لكم؟How it works
Your number routes to the assistant over a carrier SIP trunk. It picks up in about two rings and speaks your greeting, unprompted.
An anonymous guest session is created against the right branch and table. Nobody makes an account; nothing personal is asked for.
Items, prices, options and allergens come out of your own data at that moment. Nothing is copied into a second system to fall out of date.
Every item the diner agrees to is written to a real cart — not held in a chat's memory. What they hear read back is what's actually in the order.
Placed, routed to the branch that owns the conversation, and pushed live to your staff's screen — where they accept it and it goes to the pass.
Under the hood
Getting started
An export, a PDF, or access to whatever you use today. We bring across categories, items, options, prices and allergens.
We provision a local one, or you point your existing number at us — so nothing printed anywhere has to change.
The greeting, the language it opens in, and how it should sound. We write those with you, and you can change them any time.
One walkthrough of the board. It's a list of orders with an accept button — there isn't much to learn.
Questions
No. A caller just talks. A table scans the QR code and the conversation opens in their browser with the table already attached — no app, no account, no email address.
It says so rather than guessing, and the diner can ask for a person — "call the waiter" puts a flag on your board. At the carrier level, calls can also fail over to a destination you choose, so the number never rings into nothing.
Yes. Port it, or forward it to the number we provision. Nothing printed on your door, your bags or your listings has to change.
Yours. The menu, prices, options and hours live in one place and the assistant reads them there. Change a price in the menu manager and the next caller hears the new one.
English, French and Arabic today, including switching between them inside a single call. Adding a language is a configuration change rather than a rebuild — ask us about the one you need.
Diners can pay from the order card, split a bill into per-person portions and download a receipt. Your staff can also mark an order paid from the board, for cash and terminal payments.
In your restaurant's database — orders, conversations and call transcripts included. Transcripts contain customer speech, so they're treated as customer data: kept for you, not shared, and deployable inside your own infrastructure if that's what you need.
As many as you have. Each branch gets its own menu, board and number, and orders are pinned to the branch that took them — an item from another branch is refused outright.
Send us your menu and we'll put a working number in front of you — your dishes, your prices, your greeting. Then call it yourself.
or write to admin@bluefork.ai